




Gumpaste Rabbit and Piglet
Cut out the shape of the mushroom house. Roof, door, windows and house. Decorate some white dots on the roof.
Assemble all the roofs and etc. as shown in above picture.
For the mini mushroom, roll a ball shape and flatten the bottom as the mushroom head. For the mushroom 'leg' roll a hotdog shape and flatten the bottom.(as shown in above picture)
Assemble them as shown in above picture.
Arrange the mushroom house and mini mushroom according to your idea. =D
Done!
* Gumpaste Mushroom *

Ingredients/Tools : Edible black ink marker, CMC glue, Brush, Pink, Brown and Green rolled gum paste
Rolled the brown gum paste into two balls. One, flatten it to almost the same shape of the coins. Another, shape it by using your finger tips.Make it look as the small dome. Glue them together( as shown in above picture) (Head/Face)
Prepare two tiny green gum paste ball, One, flatten it to tiny flat dots. Another,rolled it into a sausage shape, and bend it like a 'U' shape.(Baby Pacifier). Glue them on the brown dome shape(As shown in above picture)
Place/Glue the pink pillow( Use the rolling pin, rolled the pink gum paste and cut it into a rectangle shape) underneath the 'head'. For the eyes, use the edible black marker, dot two tiny dots on the face.
Cut the rolled pink gum paste into a circle shape. Add some patterns on it.(Blanket). Place them accordingly on the cupcake.(As shown in above picture)
Ingredients/Tools : Straw, toothpick, Modelling tool(Mini Ball), Brush, Water, Brown color gum paste (Rolled into several sizes of balls for the head, body, hand, leg, ear, mouth and tail)
Roll the 'leg' ball into a bone shape, slightly flatten just one side of the leg(Feet). Press the opposite side of the leg(Thigh) by using your fingertips.(As shown in above picture)
Paint the 'thigh' with water and place the 'body' on it. Use the Mini ball modelling tool to cup the navel.
Roll the 'hand' ball into bone shape. Flatten one side (Palm). Cut the opposite side(arm) slanted.(As shown in picture). Paint the arm with water and position it on the body. Use the cotton wool to hold on the hand and let dry.
Attach the head, ear and mouth.
Getting Ready: Ball and Veining Confectionery Tool, Brush, Tapered Spatula, Largest and Smallest Blossom cutter, Rolling Pin, Thick and Thin Foam Squares, Shortening, Dusting Puff, Toothpick, Pink and Green Fondant. Optional: Cake Dummy
1. Ready one big and one small of colored fondant ball (as shown in picture 1)

18. Prepare the last blossom by following step 8 to step 10. Move blossom to thick foam. Using the ball tool, cup all petals. Turn blossom shape over and cup center (Pic 16).
