1. Roll fondant to 1/16in. thick (Pink Guideline). Use leaf cutter to cut desired number of shapes.
2. Place leaves on thin foam square. Use the veining tool to imprint lines on leaves.
3. Fold on the center vein of leaf to form a crease and give shape to leaf.
4. Let dry.
2. Place leaves on thin foam square. Use the veining tool to imprint lines on leaves.
3. Fold on the center vein of leaf to form a crease and give shape to leaf.
4. Let dry.
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