免烘巧克力方块
简单又方便， 可以请小朋友一起参与哦
*Recommended for Beginners*
简单又方便， 可以请小朋友一起参与哦
*Recommended for Beginners*
Ingredients A : 250g marie/ digestive biscuit, 50g almond flakes (optional-toasted), 250g cooking chocolate, 125g butter
Ingredients B : 100g cooking chocolate, 20g almond nibs (optional-toasted)
Method :
1. Crush Marie/ Digestive biscuit in a mixing bowl. Add in almond flakes and mix well.
2. Double-boil cooking chocolate until melted. Add in butter and mix well. Pour into mixture (1) and mix into a dough. Place the dough into 7"X7" square lose bake cake tin( lined with baking sheet) and press until firm.
3. Double-boil cooking chocolate in ingredients (B) until melted and pour on top of the (step 2). Sprinkle almond nibs on top. Chill in the fridge for 2 hours. Remove, cut into squares and serve.
Ingredients B : 100g cooking chocolate, 20g almond nibs (optional-toasted)
Method :
1. Crush Marie/ Digestive biscuit in a mixing bowl. Add in almond flakes and mix well.
2. Double-boil cooking chocolate until melted. Add in butter and mix well. Pour into mixture (1) and mix into a dough. Place the dough into 7"X7" square lose bake cake tin( lined with baking sheet) and press until firm.
3. Double-boil cooking chocolate in ingredients (B) until melted and pour on top of the (step 2). Sprinkle almond nibs on top. Chill in the fridge for 2 hours. Remove, cut into squares and serve.
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