肉桂苹果小蛋糕
Filling : 1tbsp butter, 2 apples(chopped ), 1-2 tsp cinnamon powder, 2tbsp water, 2tbsp caster sugar
(muffin)Ingredients : 500g Plain muffin mix, 175g Eggs, 110ml water, 140g melted butter
Method :
1. Filling : Melt butter, stir-fry apples and cinnamon powder until aromatic. Add in the remaining filling ingredients, stir-fry at low heat until dry. Dish up and leave to cool
2. Mix all (muffin) ingredients except melted butter at low speed for 1-2 minutes, then change to medium speed and continue mixing for another 4 minutes, fold in melted butter and mix well at low speed for 1 minute.
3. Spoon 1tbsp batter into muffin cup. Add in some apple filling and cover with batter till 3/4 full. Bake at 180 degree for 25-30minutes (golden brown)
(muffin)Ingredients : 500g Plain muffin mix, 175g Eggs, 110ml water, 140g melted butter
Method :
1. Filling : Melt butter, stir-fry apples and cinnamon powder until aromatic. Add in the remaining filling ingredients, stir-fry at low heat until dry. Dish up and leave to cool
2. Mix all (muffin) ingredients except melted butter at low speed for 1-2 minutes, then change to medium speed and continue mixing for another 4 minutes, fold in melted butter and mix well at low speed for 1 minute.
3. Spoon 1tbsp batter into muffin cup. Add in some apple filling and cover with batter till 3/4 full. Bake at 180 degree for 25-30minutes (golden brown)
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